
WELCOME10 for flat 10% instant discount on checkout.This book is mainly concerned with technical aspects of cereal to study the nature of cereal grains and changes that occur naturally because of handling and processing of different cereal to make them more nutritious for all groups of persons. This book tries to highlight the various aspects of cereal grains so that its nutritive value can be achieved.
Complete unabridged work with full editorial oversight
80 GSM acid-free paper built to resist yellowing
Section-sewn spine crafted for lay-flat reading
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Mamta Kumari is a renowned author whose cataloged publications are preserved in our repository.
“A seminal addition to any library. Lucid, insightful, and meticulously researched from first principles.”
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