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Pan-India Fast Dispatch
WELCOME10 for flat 10% instant discount on checkout.The Future of Cereals: Science, Sustainability and Functional Food Innovations explores the transformative role of cereals in building sustainable and health-focused food systems. As climate change and lifestyle disorders challenge global nutrition, cereals are evolving beyond staple foods into functional and value-added products. The book highlights modern processing technologies, bio-processing methods, and nutrient-preserving techniques that improve quality and efficiency.
Complete unabridged work with full editorial oversight
80 GSM acid-free paper built to resist yellowing
Section-sewn spine crafted for lay-flat reading
Distinguished Literary Contributor
Dr. Apurba Giri is a renowned author whose cataloged publications are preserved in our repository.
“A seminal addition to any library. Lucid, insightful, and meticulously researched from first principles.”
Combine this volume with complementary works from the same discipline to build a complete library.
The Future of Cereals: Science, Sustainability and Functional Food Innovations
₹506
Developing Creativity in Education
₹250
Hand book of Rural Development and Disaster Management
₹377Real feedback from confirmed purchasers and scholarly readers across India.
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